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About Dinner by Heston, Mandarin Oriental Hyde Park, London

It is never easy naming a restaurant. On this occasion, I wanted something that represented our menu that is inspired by historic British gastronomy, so I searched for a name that had a bit of history, but was also fun.

In the past, the main meal -dinner-was eaten at midday, before it got too dark. But affordable candles and, later, gaslight saw dinner shift. By the mid-1800s people were dining later. People working in the cities were taking a 'lunch' to work and having their main meal at 5.00pm when they got home, while in rural areas the main meal was still taken at midday.

Even today, depending where you are in the British Isles, 'dinner' might be served at lunchtime, suppertime or, indeed, dinnertime!

This made 'Dinner' the natural choice for its typically British quirky history and linguistic playfulness. If nothing else, I hope it's easy to remember.

— Heston

The History of Dinner

Dinner began in the late 90’s with Heston Blumenthal’s fascination with historic gastronomy. The savoury ice creams of the late 1800’s, the theatre of the Tudor dining experiences and the dishes of Alice’s adventures in Wonderland all resonated with his unique approach to cooking. Dedicated to the modern day discovery and evolution of dining he realised that the excitement and obsession with food is no new modern day phenomena. Together with Ashley Palmer-Watts the two chefs created a menu that takes those discoveries and fascinations of history into a new and evolving modern dining experience. Researching 14th century cookbooks such as those by the royal chefs of King Richard II to Lewis Carroll’s flights of fancy. Working with food historians, tapping into the world of the British library and the team at King Henry VIIIth Hampton Court Palace the very modern dining experience of Dinner by Heston Blumenthal was born.

The restaurant interior has been conceived as a subtle, elegant portrait – contemporary and innovative, yet mindful of tradition. The dining room features floor-to-ceiling glass walls, giving diners a view of the kitchen and its unique pulley system. Modelled after a version used by the royal court, the pulleys rotate the spit on an open-fire. The ivory-painted walls are decorated with custom-made porcelain wall sconces in the shape of antique jelly moulds and of course the uninterrupted views of Hyde Park brings the connection to history full circle.

Recognition

  • The National Restaurant Awards 2016 - No. 34 in the top 100 UK Restaurants
  • Elite Traveler World's Top 100 Restaurants - No. 13, 2016
  • The World of Fine Wine (Wine List) - Three stars 2015
  • The Michelin Guide - Two stars, 2015
  • The S. Pellegrino World's 50 Best Restaurants Awards - No. 7, 2015
  • AA Restaurant Guide - Three rosettes, 2015
  • Conde Nast Traveller India - Winner Favourite Restaurant in Overseas Hotel 2014
  • The S. Pellegrino World's 50 Best Restaurants Awards - No. 5, 2014
  • The Michelin Guide - Two stars, 2014
  • Ashley Palmer-Watts - 2014 “Chef’s Chef of the Year” Restaurant Magazine’s National Restaurant Awards
  • The Michelin Guide - Two stars, 2013
  • The S. Pellegrino World's 50 Best Restaurants Awards - No. 7, 2013
  • AA Restaurant of the Year 2012 - AA Restaurant Awards 2012
  • Best UK Hotel Restaurant - National Restaurant Awards 2012
  • The S. Pellegrino World's Best Restaurants Awards - No. 9, 2012
  • Time Out London - Meat Fruit included in Top 100 dishes in London 2012
  • The Michelin Guide - One star, 2012
  • Financial Times - Winner of Best Restaurants of 2011 Awards
  • London Restaurant Festival Awards - Laurent – Perrier Award for Pioneer 2011
  • Square Meal Magazine - Best New Restaurant 2011
  • AA Three Rosettes - 2011
  • Tatler Restaurant Awards - Restaurant of the Year 2011
  • Observer Food Monthly - UK’s Best restaurant 2011
  • Observer Food Monthly - UK’s Best restaurant – runner up 2012
  • Sunday Times Top Food List - Top 100 Restaurants 2011
  • Zagat London Restaurant Survey - London’s Top Newcomer 2012
  • Robb Report (US) - Best of the Best 2011
  • The High Life Travel Awards - Best New Restaurant 2011
  • National Restaurant Awards 2011 - UK’s Top 100 Restaurants 2011, 3rd place
  • National Restaurant Awards 2012 - UK’s Top 100 Restaurants 2012, 10th place
  • Olive Magazine - Alternative Restaurant Awards 2011, Most Hyped Restaurant