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Menus

  • À La Carte
  • Private Dining
  • Chef's Table
  • Wine
  • Set Lunch Menu
  • FT Weekend Grand Siecle Menu
  • Christmas Day Lunch Menu 2019

Our menu offers modern dishes, inspired by historic British gastronomy. The A La Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays. Open 7 days a week, lunch is available from 12:00 until 14:15 Monday to Sunday. Dinner is available from 18:00 until 21:30 Sunday to Wednesday & Public Holidays and until 22:00 Thursday to Saturday.

Starters

Meat Fruit (c.1500)

Mandarin, chicken liver parfait & grilled bread

£22.50

Earl Grey Tea Cured Salmon (c.1730)

Pickled lemon salad, gentleman’s relish & sorrel

£22.00

Rice & Flesh (c.1390)

Saffron, calf tail & red wine

£24.00

Salamagundy (c.1720)

Chicken oysters, salsify, marrowbone, horseradish cream & pickled walnuts

£24.00

Roast Marrowbone Royale (c.1720)

Smoked anchovy, snails, radish, mace & lovage

£22.50

Frumenty (c.1390)

Grilled octopus, spelt, smoked sea broth & pickled dulse

£24.00

Main Courses

Chicken & Cauliflower (c.1390)

Smoked cauliflower, brown butter, parmesan & truffle macrows

£46.00

Roast Halibut & Green Sauce (c.1440)

Braised chicory, parsley, pepper, onion & eucalyptus

48.00

Spiced Squab Pigeon (c.1780)

Onions, artichokes, ale & malt

£46.00

Roast Cauliflower (c.1660)

Smoked brown butter, red wine, truffle & Macrows

£44.00

Iberico Pork Chop (c.1820)

Pea’s pudding, blood pudding, pickled onion & mint oil

£47.50

Roast Cod (c.1830)

Cockle ketchup, leaf chicory & sea aster

£42.00

Hereford Ribeye (c.1830)

Mushroom ketchup & chips

£48.00

Fillet of Hereford Beef (c.1830)

Mushroom ketchup & chips

£52.00

Bone in Rib of Hereford Prime for 2 (c.1830)

Mushroom ketchup, chips & side salad

£98.00

Mashed potatoes

£6.50

Hispi cabbbage & onions

£6.50

Mixed leaf salad

£6.50

Chips

£6.50

(Our cuts of beef are dry aged for a minimum of 21 days and cooked over wood and charcoal embers)


Desserts

Tipsy Cake (c.1810)

Spit roast pineapple

£18.50

Chocolate Drops (c.1790)

Malt cake, lemon thyme, barley cream, chocolate & ale ice cream

£20.00

Blackberry Tart (c.1800)

Saffron cake, Jersey cream, pickled blackberries & meadowsweet ice cream

£18.50

Brown Bread Ice Cream (c.1830)

Salted butter caramel, pear & malted yeast syrup

£17.50

Sambocade (c.1390)

Goats’ milk cheesecake, elderflower & apple, perry poached pear & smoked candied walnuts

£18.00

Eggs in Verjuice (c.1730)

Coconut pannacotta, coffee parfait, verjuice & citrus

£18.50

British Cheese

Apple & plum chutney, damson, oat cakes & seeded crackers

£20.00

Please inform us of any allergies & ask for further details of dishes that contain allergens.

Our private dining room, inspired by the 16th century Tudor architectural style, seats up to 12 guests. A 3 or 4 course menu is available and include our signature dishes, complemented by three wine pairing options to suit every occasion.


Find out more about our Private Dining Room


Sample 3 Course Menu £95 lunch / £105 dinner (excluding 13.5% service charge)

Earl Grey Tea Cured Salmon (c.1730)

Pickled lemon salad, gentleman’s relish & sorrel

or

Meat Fruit (c.1500)

Mandarin, chicken liver parfait & grilled bread

c.13th–15th century

Roast Cod (c.1830)

Cockle ketchup, leaf chicory & seaweed butter

or

Spiced Squab Pigeon (c.1780)

Onions, artichokes, ale & malt

or

Fillet of Hereford Beef (c.1830)

Mushroom ketchup & chips

Sambocade (c.1390)

Goats’ milk cheesecake, elderflower & apple, roast figs & smoked candied walnuts

or

Tipsy Cake (c.1810)

Spit roast pineapple

or

British Cheese

Apple & plum chutney, damson, oat cakes & seeded crackers

(£20 supplement)

Sample 4 Course Menu £115 lunch / £125 dinner (excluding 13.5% service charge)

Earl Grey Tea Cured Salmon (c.1730)

Lemon salad, gentleman’s relish & Exmoor caviar

Meat Fruit (c.1500)

Mandarin, chicken liver parfait & grilled bread

Roast Cod (c.1830)

Cockle ketchup, leaf chicory & seaweed butter

or

Spiced Squab Pigeon (c.1780)

Onions, artichokes, ale & malt

or

Fillet of Hereford Beef (c.1830)

Mushroom ketchup & chips

Sambocade (c.1390)

Goats’ milk cheesecake, elderflower & apple, roast figs & smoked candied walnuts

or

Tipsy Cake (c.1810)

Spit roast pineapple

British Cheese

Apple & plum chutney, damson, oat cakes & seeded crackers

(£20 supplement)

For a behind the scenes dining experience, the Chef's Table offers an intimate insight into the energy and activity of the kitchen. Accommodating four to six guests, a bespoke menu, created by Chef Director Ashley Palmer-Watts, will be served direct to your table by the chef. Your own dedicated sommelier will be on hand throughout the meal to advise on wine pairings.

Lunch - Five Courses £145.00 or Eight Courses £175.00

Dinner - Six Courses £165.00 or Nine Courses £225.00

Wine pairing options available

Find out more about the Chef’s Table

Sample Menu

Earl Grey Tea Cured Salmon (c.1730)

Pickled lemon salad, gentleman’s relish & sorrel

Rice & Flesh (c.1390)

Saffron, calf tail & red wine

Meat Fruit (c.1500)

Mandarin, chicken liver parfait & grilled bread

Frumenty (c.1390)

Grilled octopus, spelt, smoked sea broth & pickled dulse

Roast Halibut & Green Sauce (c.1440)

Braised chicory, parsley, pepper, onion & eucalyptus

Chicken & Cauliflower (c.1390)

Smoked cauliflower, brown butter, parmesan & truffle macrows

Blackberry Tart (c.1800)

Saffron cake, Jersey cream, pickled blackberries & meadowsweet ice cream

Tipsy Cake (c.1810)

Spit roast pineapple

Nitrogen Ice Cream Trolley (c.1900)

Wines by the glass

Stefan Neumann MS and Vincenzo Arnese offer a wine list of around 850 bins, having developed relationships with Chateau & Estates from around the world.

With a depth of vintages from top producers as well as smaller vineyards with limited allocations.

We also offer an extensive list of wines by the glass, a perfect opportunity to explore pairings with the dishes from the menu. Below is a sample menu therefore wines and prices may vary.

  • Champagne & Sparkling

    Glass (125ml)
    • 2012
      Moët & Chandon Grand Vintage Brut, Épernay, France
      £18.00
    • NV
      Laurent-Perrier 'Ultra Brut', Brut Nature, Tours-sur-Marne
      £25.00
    • NV
      Pommery 'Apanage Rosé', Brut, Reims
      £29.00
    • MV
      Krug 'Grande Cuvée' Brut, Reims, France (166eme Edition)
      £38.00

  • Sherry

    Glass (100ml)
    • N V
      Fino 'Una Palma', González Byass
      £9.50

  • White

    Glass (125ml)
    • 2017
      'Weisser Burgunder 'Buntstück', Dr. Wehrheim, Pfalz, Germany
      £7.50
    • 2015
      Touraine - Chenin Blanc 'Cuvee Henri', Domaine de l'Aumonier, Loire, France
      £9.50
    • 2018
      Vidiano, Idaia Winery, Crete, Greece
      £10.50
    • 2015
      Château Puygueraud Blanc, Francs-Côtes-de-Bordeaux, France
      £12.00
    • 2016
      'Gran Autòcton Blanc, Autòcton Celler, Catalunya, Spain
      £12.50
    • 2016
      Marsanne, Roussanne & Viognier, The Story, Victoria, Australia
      £13.50
    • 2017
      'Sauvignon Blanc, Dalia Maris, Friuli, Italy
      £14.50
    • 2016
      Bourgogne Blanc, Maison Montille, Burgundy, France
      £14.50
    • 2017
      Grüner Veltliner 'Renner', Schloss Gobelsburg, Kamptal, Austria
    • 2016
      Vermentino 'Rock & Rolle', Consolation, Côtes Catalanes, France
      £15.50
    • 2018
      Rotgipfler, Johanneshof Reinisch, Thermenregion, Austria
      £17.50
    • 2017
      Chenin Blanc - Verdelho, Momento, Western Cape, South Africa
      £17.50
    • 2015
      'Auxey-Duresses, Leflaive Associés, Burgundy, France
      £19.50
    • 2014
      'Riesling 'Clos Liebenberg', Domaine Valentin Zusslin, Alsace, France
      £22.00
    • 2015
      Morillon (Chardonnay) 'Pfarrweingarten', Grosse STK Lage, Sattlerhof, Styria, Austria
      £23.50
    • 2000
      Hermitage, Jean-Louis Chave, Rhône Valley, France - Coravin
      £85.00
    • 2010
      Pouilly-Fumé 'Silex', L.B. Dagueneau, Loire, France - Coravin
      £45.00

  • Rose

    Glass (125ml)
    • 2018
      Château Fontainebleau, Coteaux Varois, Côtes de Provence, France
      £12.00
    • 2014
      'Garrus', Caves d'Esclans, Côtes de Provence, France - Coravin
      £36.00

  • Red

    Glass (125ml)
    • 2016
      Quinta do Ataide, Douro, Portugal
      £8.50
    • 2014
      Rioja 'Reserva', Marques de Murrieta, Rioja, Spain
      £10.50
    • 2017
      Saperavi 'Orgo' by Gogi Dakishvili, Kakheti, Georgia
      £12.50
    • 2014
      Avaton (Limnio, Mavroudi, Mavrotragano), Ktima Gerovassiliou, Epanomi, Greece
      £13.50
    • 2016
      'Saint-Amour, Domaine de Fa by Alain Graillot, Burgundy, France
      £14.50
    • 2014
      'Malbec 'Rook', La Primera Revancha, Mendoza, Argentina
      £16.00
    • 2016
      Syrah, Elephant Hill, Hawke's Bay, New Zealand
      £17.50
    • 2016
      Guidalberto, Tenuta San Guido, Tuscany, Italy
      £17.50
    • 2014
      Selección Privada, Vino de Pago, Finca Carrizal, Vino de la Tierre de Castilla, Spain
      £17.50
    • 2015
      Treinspoor - Tinta Barroca 'Old Vine Series' - WO Swartland, South Africa
      £18.50
    • 2011
      'Pinot Noir 'Zosia', Seresin Winery, Marlborough, New Zealand
      £19.50
    • 2006
      Cabernet Sauvignon, Boekenhoutskloof, South Africa
      £25.50
    • 2010
      Volnay 1er Cru 'Santenots', Roblet-Monnot, Burgundy, France
      £29.00
    • 2006
      Clos du Marquis by Château Léoville-Las Cases, Burgundy, France - Coravin
      £36.00
    • 2016
      Syrah 'Rätsel', Sine Qua Non, Ventura, California, U.S.A - Coravin
      £125.00

  • Sake

    Glass (125ml)
    • N V
      'Wa' - Harmony, Jummai Ginjo, Hou Rai Sen, Sekiya Brewery, Japan
      £15.50

  • Sweet

    Glass (125ml)
    • 2018
      Moscato d'Asti 'Bricco Quaglia', La Spinetta, Piedmont, Italy
      £10.50
    • 2004
      Monbazillac, Château Haut Bernasse, Southwest, France
      £12.50
    • 2018
      Verduzzo Passito 'Pass the Cookies', di Leonardo, Friuli-Venezia-Giulia, Italy
      £13.50
    • 2015
      Muscat de Rivesaltes, Les Enfants Sauvages, Roussillon, France
      £15.50
    • 2008
      Sauternes Castelnau de Suduiraut, Preignac, France
      £18.50
    • NV
      Old Vine Muscat, Classic Classification, Chambers Rosewood, Australia
      £19.50
    • 2016
      Zweigelt Beerenauslese, Kracher, Burgenland, Austria
      £20.00
    • 2012
      Tokaji Aszu 5 Puttonyos, Disznoko, Tokaj-Hegyalja, Hungary
      £25.50
    • 2013
      'Ruster Ausbruch, Feiler Artinger, Burgenland, Austria
      £30.00
    • 2011
      Jurançon 'Les Jardins de Babylone', Dagueneau, South West, France - Coravin
      £59.00
    • 2004
      Château d'Yquem 1er Cru Supérieur, Sauternes, France - Coravin
      £125.00

  • Port & Madeira

    Glass (100ml)
    • NV
      Dow's Tawny Port 10 years, Douro, Portugal
      £11.00
    • 2002
      Quinta de Vargellas, Taylor's, Douro, Portugal
      £15.00
    • NV
      Para 'Rare Tawny', Seppeltsfield, South Australia
      £21.00
    • 1998
      Malmsey, Colheita, H. M. Borges
      £21.00

3 Course Menu £45.00 - Available Monday to Friday excluding Public Holidays.

Dressed Snails (c.1880)

Grilled lettuce, parsley, anchovy & garlic

2015 Château Puygueraud Blanc, Francs-Côtes-de-Bordeaux, France £ 12.00

or

2015 Château Puygueraud Blanc, Francs-Côtes-de-Bordeaux, France £ 12.00

Hay Smoked Salmon (c.1730)

Smoked beetroot, pickled lemon salad, parsley & sorrel

2016 Vermentino 'Rock & Rolle', Consolation, Côtes Catalanes, France £15.50

2016 Vermentino 'Rock & Rolle', Consolation, Côtes Catalanes, France £15.50

Roast Cod & Admiral Sauce (c.1830)

Peas, shallots, shrimps, brown butter & capers

2017 Chenin Blanc / Verdelho, Momento, South Africa £17.50

or

2017 Chenin Blanc / Verdelho, Momento, South Africa £17.50


Lamb & Cucumber (c.1830)

Roast belly of lamb, pickled cucumber heart, onions & rock samphire

2014 Avaton, Gerovassiliou, Epanomi, Greece £13.50

2014 Avaton, Gerovassiliou, Epanomi, Greece £13.50

Quaking Pudding (c.1600)

Spiced pears, pickled apple, almond biscuit & perry caramel

2012 Banyuls Blanc, Coume del Mas, Roussillon, France £12.00

or

2012 Banyuls Blanc, Coume del Mas, Roussillon, France £12.00

Bohemian Cake (c.1890)

Chocolate & yuzu mousse with honey ice cream

2002 Quinta de Vargellas, Taylor's, Douro, Portugal £15.00

2002 Quinta de Vargellas, Taylor's, Douro, Portugal £15.00

British Cheese

Apple & plum chutney, damson, oat cakes & seeded crackers (£10.00 supplement)

Para 'Rare Tawny', Seppeltsfield, South Australia £21.00

Para 'Rare Tawny', Seppeltsfield, South Australia £21.00

Available for lunch and dinner Monday to Sunday at £140.00 per person.

This menu will available from 1st October to 30th November 2019.

Glass of Laurent-Perrier “Grand Siècle”

Meat Fruit (c.1500)

Mandarin, chicken liver parfait & grilled bread

Frumenty (c.1390)

Grilled octopus, spelt, smoked sea broth & pickled dulse

Lamb and Cucumber (c.1830)

Short saddle of lamb, cucumber heart, peas, sweetbread, borage & mint

Tipsy Cake (c.1810)

Spit roast pineapple

Wine Pairing A £95.00 / Wine Pairing B £215.00

On Wednesday 25th December 2019, we will be serving a six-course Christmas lunch menu priced at £275 and a three-course menu priced £125 will be available for children under the age of thirteen years old. The A La Carte and the Set Lunch menus will not be available.

We will hold your reservation provisionally and a member of our Team will contact you to confirm it. Please note we require a non-refundable deposit equivalent to the total cost of your selected menus by 7th December.

Savouries (c.1800)

The Truffle (c.1500)

Truffle, mushroom parfait & grilled bread

A 2016 Château Les Charmes Godard Blanc, Francs-Côtes-de-Bordeaux, France

B 2014 Château Lafaurie-Peyraguey, Lalique Femme et Raisins, Bordeaux, France

Kedgeree (c.1850)

Grilled langoustine, salsify, onion & spiced oil

A: 2013 Chardonnay 'Grand Select', Fritz Wieninger, Vienna, Austria

B: 2011 Pouilly-Fumé 'Silex', L.B. Dagueneau, Loire, France

Powdered Duck Breast (c.1670)

Duck civet, Jerusalem artichokes, onion & spiced red wine

A 2013 Pinot Noir ‘Leah’, Seresin Estate, Marlborough, New Zealand en Magnum

B 2014 Morey-Saint-Denis, Domaine Dujac, Burgundy, France

Sambocade (c.1390)

Truffle, honey & walnuts

A 2018 Moscato d'Asti 'Bricco Quaglia', La Spinetta, Piedmont, Italy

B 2017 Sparkling Icewine Vidal, Inniskillin, VQA Niagara Peninsula, Ontario, Canada

Christmas Tipsy Cake (c.1810)

Spit roast pineapple, vanilla & sherry

A 2012 Tokaji Aszu 5 Puttonyos, Dorgo Vineyard by Disznókő, Tokaj-Hegyalja, Hungary

B '2013 Tokaji Aszu 6 Puttonyos 'Betsek', Royal Tokaji, Tokaj-Hegyalja, Hungary

Sweetmeats

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