Menus
- À La Carte
- Private Dining
- Chef's Table
- Wine
- Set Lunch Menu
- Christmas Day Lunch Menu 2019
Our menu offers modern dishes, inspired by historic British gastronomy. The A La Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Sunday excluding Christmas day. Open 7 days a week, lunch is available from 12:00 until 14:15 Monday to Sunday. Dinner is available from 18:00 until 21:30 Sunday to Wednesday & Public Holidays and until 22:00 Thursday to Saturday.
Starters
Plum Meat Fruit (c.1500)
Spiced red wine, chicken liver parfait & grilled bread
£23.50
Earl Grey Tea Cured Salmon (c.1730)
Pickled lemon salad, gentleman’s relish & sorrel
£22.00
Rice & Flesh (c.1390)
Saffron, calf tail & red wine
£24.00
Savoury Porridge (c.1660)
Frog's legs, garlic, parsley & fennel
£23.00
Salamagundy (c.1720)
Chicken oysters, salsify, marrowbone, horseradish cream & pickled walnuts
£25.00
Roast Marrowbone Royale (c.1720)
Smoked anchovy, snails, radish, mace & lovage
£22.50
Frumenty (c.1390)
Grilled octopus, spelt, smoked sea broth & pickled dulse
£25.00
Main Courses
Chicken & Cauliflower (c.1390)
Smoked cauliflower, brown butter, parmesan & truffle macrows
£46.00
Roast Halibut & Green Sauce (c.1440)
Braised chicory, parsley, pepper, onion & eucalyptus
48.00
Spiced Squab Pigeon (c.1780)
Onions, artichokes, ale & malt
£48.00
Roast Cauliflower (c.1660)
Smoked brown butter, red wine, truffle & Macrows
£44.00
Iberico Pork Chop (c.1820)
Spelt, lardo, turnip, apple & Robert sauce
£48.00
Roast Cod (c.1830)
Cockle ketchup, leaf chicory & sea aster
£42.00
Hereford Ribeye (c.1830)
Mushroom ketchup & triple cooked chips
£48.00
Fillet of Hereford Beef (c.1830)
Mushroom ketchup & triple cooked chips
£52.00
Bone in Rib of Hereford Prime for 2 (c.1830)
Mushroom ketchup, triple cooked chips & side salad
£98.00
Mashed potatoes
£6.50
Buttered sprout hearts
£6.50
Mixed leaf salad
£6.50
Triple cooked chips
£7.50
(Our cuts of beef are dry aged for a minimum of 21 days and cooked over wood and charcoal embers)
Desserts
Tipsy Cake (c.1810)
Spit roast pineapple
£18.50
Chocolate Drops (c.1790)
Chocolate cream, coconut cake, sour cherry & pear
£20.00
Brown Bread Ice Cream (c.1830)
Salted butter caramel, pear & malted yeast syrup
£17.50
Eggs in Verjuice (c.1730)
Coconut pannacotta, coffee parfait, verjuice & citrus
£18.50
Sambocade (c.1390)
Goats’ milk cheesecake, elderflower & apple, pickled blackberries & smoked candied walnuts
£18.00
Smoked Walnut Mousse (c.1600)
Gingerbread ice cream, salted caramel & mulled wine poached pear
£18.50
British Cheese
Apple & plum chutney, fig & perry cheese, oat cakes & seeded crackers
£20.00
Please inform us of any allergies & ask for further details of dishes that contain allergens.
Our private dining room, inspired by the 16th century Tudor architectural style, seats up to 12 guests. A 3 or 4 course menu is available and include our signature dishes, complemented by three wine pairing options to suit every occasion. Find out more about our Private Dining Room
Sample 3 Course Menu £95 lunch / £105 dinner (excluding 13.5% service charge)
Earl Grey Tea Cured Salmon (c.1730)
Pickled lemon salad, gentleman’s relish & sorrel
or
Plum Meat Fruit (c.1500)
Spiced red wine, chicken liver parfait & grilled bread
c.13th–15th century
Roast Cod (c.1830)
Cockle ketchup, leaf chicory & seaweed butter
or
Spiced Squab Pigeon (c.1780)
Onions, artichokes, ale & malt
or
Fillet of Hereford Beef (c.1830)
Mushroom ketchup & triple cooked chips
Sambocade (c.1390)
Goats’ milk cheesecake, elderflower & apple, roast figs & smoked candied walnuts
or
Tipsy Cake (c.1810)
Spit roast pineapple
or
British Cheese
Apple & plum chutney, damson, oat cakes & seeded crackers
(£20 supplement)
Sample 4 Course Menu £115 lunch / £125 dinner (excluding 13.5% service charge)
Earl Grey Tea Cured Salmon (c.1730)
Lemon salad, gentleman’s relish & Exmoor caviar
Meat Fruit (c.1500)
Mandarin, chicken liver parfait & grilled bread
Roast Cod (c.1830)
Cockle ketchup, leaf chicory & seaweed butter
or
Spiced Squab Pigeon (c.1780)
Onions, artichokes, ale & malt
or
Fillet of Hereford Beef (c.1830)
Mushroom ketchup & triple cooked chips
Sambocade (c.1390)
Goats’ milk cheesecake, elderflower & apple, roast figs & smoked candied walnuts
or
Tipsy Cake (c.1810)
Spit roast pineapple
British Cheese
Apple & plum chutney, damson, oat cakes & seeded crackers
(£20 supplement)
For a behind the scenes dining experience, the Chef's Table offers an intimate insight into the energy and activity of the kitchen. Accommodating four to six guests, a bespoke menu, created by Chef Director Ashley Palmer-Watts, will be served direct to your table by the chef. Your own dedicated sommelier will be on hand throughout the meal to advise on wine pairings. Lunch - Five Courses £145.00 or Eight Courses £175.00 Dinner - Six Courses £165.00 or Nine Courses £225.00 Wine pairing options available
Sample Menu
Earl Grey Tea Cured Salmon (c.1730)
Pickled lemon salad, gentleman’s relish & sorrel
Rice & Flesh (c.1390)
Saffron, calf tail & red wine
Plum Meat Fruit (c.1500)
Spiced red wine, chicken liver parfait & grilled bread
Frumenty (c.1390)
Grilled octopus, spelt, smoked sea broth & pickled dulse
Roast Halibut & Green Sauce (c.1440)
Braised chicory, parsley, pepper, onion & eucalyptus
Chicken & Cauliflower (c.1390)
Smoked cauliflower, brown butter, parmesan & truffle macrows
Blackberry Tart (c.1800)
Saffron cake, Jersey cream, pickled blackberries & meadowsweet ice cream
Tipsy Cake (c.1810)
Spit roast pineapple
Nitrogen Ice Cream Trolley (c.1900)
Wines by the glass
Stefan Neumann MS and Vincenzo Arnese offer a wine list of around 850 bins, having developed relationships with Chateau & Estates from around the world. With a depth of vintages from top producers as well as smaller vineyards with limited allocations. We also offer an extensive list of wines by the glass, a perfect opportunity to explore pairings with the dishes from the menu. Below is a sample menu therefore wines and prices may vary.
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Champagne
Glass (125ml)-
2012Moët & Chandon Grand Vintage Brut, Épernay, France£18.00
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NVPommery 'Apanage Rosé', Brut, Reims£29.50
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MVKrug 'Grande Cuvée' Brut, Reims, France (167eme Edition)£38.00
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MVGrand Siècle by Laurent-Perrier, Brut, Tours-sur-Marne (24th Iteration)£40.00
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Sherry
Glass (100ml)-
N VFino 'Una Palma', González Byass£9.50
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-
White
Glass (125ml)-
2017Blanc de Mer, Bouchard Finlayson, Hemel-en-Aarde Valley, South Africa£8.50
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2018Vidiano, Idaia Winery, Crete, Greece£10.50
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2018Quincy - Sauvignon Blanc, Dimitri Mesnard MS, Loire, France£11.00
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2015Château Puygueraud Blanc, Francs-Côtes-de-Bordeaux, France£12.00
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2018Kerner, Abbazia di Novacella, Stiftskellerei Neustift, Alto Adige, Italy£12.00
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2016Marsanne, Roussanne & Viognier, The Story, Victoria, Australia£13.50
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2016Bourgogne Blanc, Maison Montille, Burgundy, France£14.50
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2016Vermentino 'Rock & Rolle', Consolation, Côtes Catalanes, France£15.50
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2015Hondarrabi Zuri 'K5' Karlos Arginano, Pais Vasco, Spain
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2017Chenin Blanc - Verdelho, Momento, Western Cape, South Africa£17.50
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2018Riesling Kabinett 'Bernkasteler Doctor', Dr. H. Thanisch, Mosel, Germany£18.50
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2015Sauvignon Blanc 'Edelschuh', Wohlmuth, Styria, Austria£18.50
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2015'Auxey-Duresses, Leflaive Associés, Burgundy, France£19.50
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2014'Riesling 'Clos Liebenberg', Domaine Valentin Zusslin, Alsace, France£22.00
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2015Morillon (Chardonnay) 'Pfarrweingarten', Grosse STK Lage, Sattlerhof, Styria, Austria£23.50
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2010Pouilly-Fumé 'Silex', L.B. Dagueneau, Loire, France - Coravin£45.00
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2000Hermitage, Jean-Louis Chave, Rhône Valley, France - Coravin£85.00
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Rose
Glass (125ml)-
2018Château Fontainebleau, Coteaux Varois, Côtes de Provence, France£12.00
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2014'Garrus', Caves d'Esclans, Côtes de Provence, France - Coravin£36.00
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Red
Glass (125ml)-
2017Morgon 'Côte du Py', Domaine de la Chaponne, Burgundy, France£9.50
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2017Post Scryptum from Chryseia, Douro, Portugal£11.00
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2017Saperavi 'Orgo' by Gogi Dakishvili, Kakheti, Georgia£12.50
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2014Avaton (Limnio, Mavroudi, Mavrotragano), Ktima Gerovassiliou, Epanomi, Greece£13.50
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2015'Brao', Vinyes Velles Nobles, Bodega Acustic, Montsant, Spain£14.50
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2015Vertente, Dirk Niepoort, Douro, Portugal£15.50
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2015Cairanne 'Les Deux Barrique', Domaine Boutinot, Southern Rhône Valley, France£17.50
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2014Selección Privada, Vino de Pago, Finca Carrizal, Vino de la Tierre de Castilla, Spain£17.50
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2015Treinspoor - Tinta Barroca 'Old Vine Series' - WO Swartland, South Africa£18.50
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2011'Pinot Noir 'Zosia', Seresin Winery, Marlborough, New Zealand£19.50
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2014'The King', La Gran Revancha (Malbec driven blend), Mendoza, Argentina£25.00
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2010Merlot, Shafer, Napa Valley, U.S.A£25.00
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2006Cabernet Sauvignon, Boekenhoutskloof, South Africa£25.50
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2013Nuits-St-Georges 'Les Vieilles Vignes', D. Robert Chevillon, Burgundy, France£26.00
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2006Clos du Marquis by Château Léoville-Las Cases, Burgundy, France - Coravin£36.00
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2016Syrah 'Rätsel', Sine Qua Non, Ventura, California, U.S.A - Coravin£125.00
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Sake
Glass (125ml)-
N V'Wa' - Harmony, Jummai Ginjo, Hou Rai Sen, Sekiya Brewery, Japan£15.50
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Sweet
Glass (125ml)-
2018Moscato d'Asti 'Bricco Quaglia', La Spinetta, Piedmont, Italy£10.50
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2004Monbazillac, Château Haut Bernasse, Southwest, France£12.50
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2018Verduzzo Passito 'Pass the Cookies', di Leonardo, Friuli-Venezia-Giulia, Italy£13.50
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2015Muscat de Rivesaltes, Les Enfants Sauvages, Roussillon, France£15.50
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2008Sauternes Castelnau de Suduiraut, Preignac, France£18.50
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NVOld Vine Muscat, Classic Classification, Chambers Rosewood, Australia£19.50
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2016Zweigelt Beerenauslese, Kracher, Burgenland, Austria£20.00
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2012Tokaji Aszu 5 Puttonyos, Disznoko, Tokaj-Hegyalja, Hungary£25.50
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2013'Ruster Ausbruch, Feiler Artinger, Burgenland, Austria£30.00
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2012Jurançon 'Les Jardins de Babylone', Dagueneau, South West, France - Coravin£59.00
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2004Château d'Yquem 1er Cru Supérieur, Sauternes, France - Coravin£125.00
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Port & Madeira
Glass (100ml)-
NVDow's Tawny Port 10 years, Douro, Portugal£11.00
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2002Quinta de Vargellas, Taylor's, Douro, Portugal£15.00
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1998Malmsey, Colheita, H. M. Borges£21.00
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3 Course Menu £48.00 - Available Monday to Sunday excluding Christmas Day.
Dressed Snails (c.1880)
Grilled lettuce, parsley, anchovy & garlic
2018 'Las Blancas', Bruno Murciano, Valencia, Spain £11.00
or
2018 'Las Blancas', Bruno Murciano, Valencia, Spain £11.00
Hay Smoked Salmon (c.1730)
Smoked beetroot, pickled lemon salad, parsley & sorrel
2017 ‘Gros’, Dalia Maris, Friuli, Italy £18.50
2017 ‘Gros’, Dalia Maris, Friuli, Italy £18.50
Roast Pollack & Admiral Sauce (c.1830)
Peas, shallots, shrimps, brown butter & capers
2015 'Brao', Vinyes Velles Nobles, Bodega Acustic, Montsant, Spain £14.50
or
2015
'Brao', Vinyes Velles Nobles, Bodega Acustic, Montsant, Spain £14.50
Roast Quail (c.1590)
Kalette, celeriac & smoked chestnuts
2015 'Brao', Vinyes Velles Nobles, Bodega Acustic, Montsant, Spain £14.50
2015 'Brao', Vinyes Velles Nobles, Bodega Acustic, Montsant, Spain £14.50
Spiced Christmas Custard Tart (c.1850)
Mincemeat & Brandy
2014 Banyuls Blanc, Coume del Mas, Roussillon, France £12.00
or
Bohemian Cake (c.1890)
Chocolate & yuzu mousse with honey ice cream
2002 Quinta de Vargellas, Taylor's, Douro, Portugal £15.00
2002 Quinta de Vargellas, Taylor's, Douro, Portugal £15.00
British Cheese
Apple & plum chutney, fig paste, oat cakes & seeded crackers (£10.00 supplement)
Para 'Rare Tawny', Seppeltsfield, South Australia £21.00
Para 'Rare Tawny', Seppeltsfield, South Australia £21.00
Wine Pairing A £95.00 / Wine Pairing B £215.00
On Wednesday 25th December 2019, we will be serving a six-course Christmas lunch menu priced at £275 and a three-course menu priced £125 will be available for children under the age of thirteen years old. The A La Carte and the Set Lunch menus will not be available. We will hold your reservation provisionally and a member of our Team will contact you to confirm it. Please note we require a non-refundable deposit equivalent to the total cost of your selected menus by 7th December.
Savouries (c.1800)
The Truffle (c.1500)
Truffle, mushroom parfait & grilled bread
A 2016 Château Les Charmes Godard Blanc, Francs-Côtes-de-Bordeaux, France
B 2014 Château Lafaurie-Peyraguey, Lalique Femme et Raisins, Bordeaux, France
Kedgeree (c.1850)
Grilled langoustine, salsify, onion & spiced oil
A: 2013 Chardonnay 'Grand Select', Fritz Wieninger, Vienna, Austria
B: 2011 Pouilly-Fumé 'Silex', L.B. Dagueneau, Loire, France
Powdered Duck Breast (c.1670)
Duck civet, Jerusalem artichokes, onion & spiced red wine
A 2013 Pinot Noir ‘Leah’, Seresin Estate, Marlborough, New Zealand en Magnum
B 2014 Morey-Saint-Denis, Domaine Dujac, Burgundy, France
Sambocade (c.1390)
Truffle, honey & walnuts
A 2018 Moscato d'Asti 'Bricco Quaglia', La Spinetta, Piedmont, Italy
B 2017 Sparkling Icewine Vidal, Inniskillin, VQA Niagara Peninsula, Ontario, Canada
Christmas Tipsy Cake (c.1810)
Spit roast pineapple, vanilla & sherry
A 2012 Tokaji Aszu 5 Puttonyos, Dorgo Vineyard by Disznókő, Tokaj-Hegyalja, Hungary
B '2013 Tokaji Aszu 6 Puttonyos 'Betsek', Royal Tokaji, Tokaj-Hegyalja, Hungary
Sweetmeats