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Taking inspiration from facts, events and recipes dating as far back as the 13th century, the cuisine at Dinner is a modern menu of dishes inspired by British history.

The only difference between history & the present day is that history was in the past.

À La Carte

Our menu offers modern dishes, inspired by historic British gastronomy.

The À La Carte menu is available for lunch and for dinner daily.

3 courses £125

Starters

Meat Fruit

(c.1500)

Mandarin, chicken liver parfait & grilled bread

13th–15th century

Hay Smoked Trout

(c.1730)

Lemon salad, gentleman’s relish & sorrel

1730 The Complete Practical Cook by Charles Carter

Buttered Crab Loaf

(c.1714)

Crab salad, cucumber, pickled lemon & golden trout roe

1714 A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery by Mary Kettilby

Salamagundy

(c.1720)

Smoked confit chicken, salsify, marrowbone, horseradish cream & pickled walnuts

1720 The Cook’s and Confectioner’s Dictionary by John Nott

The Truffle

(c.1500)

Truffle, mushroom parfait & grilled bread

13th-15th century

Snail Porridge

(c.2003)

Parsley, Iberico ham & fennel

2003 The Fat Duck Cook Book by Heston Blumenthal

Main Courses

Salmon Dressed in Champagne

(c.1716)

Asparagus, parsley, salmon roe & seaweed butter

1716 Royal Cookery by Patrick Lamb 3rd Edition

Chicken Cooked with Lettuces

(c.1670)

Grilled onion emulsion, spiced celeriac & oyster leaves

1670 The Queen Like Closet or Rich Cabinet  by Hannah Woolley

Powdered Duck Breast

(c.1670)

Smoked fennel, apricot, spiced umbles & raisins

1670 The Queen-like Closet by Hannah Wooley


Turbot & Green Sauce

(c.1440)

Braised chicory, parsley, pepper, onion & eucalyptus

1440 by Elias Ashmole

Buttered Asparagus

(c.1821)

Pink fir potato, wild garlic emulsion & mushroom dressing

1821 Vegetable Cookery by Martha Brotherton

Hereford Ribeye

(c.1830)

Mushroom ketchup & triple cooked chips

1830 The Cook and Housewife’s Manual by Mistress Meg Dodds

Fillet of Hereford Beef

(c.1830)

Mushroom ketchup & triple cooked chips

1830 The Cook and Housewife’s Manual by Mistress Meg Dodds

Hereford Prime Rib for 2

(c.1830)

Mushroom ketchup & triple cooked chips

(Our cuts of beef are dry aged for a minimum of 21 days and cooked over wood and charcoal embers)

Side Orders

Mashed potatoes

£8.00

Spring greens

£8.00

Honey roast parsnips

£8.00

Mixed leaf salad

£8.00

Triple cooked chips

£10.00

Desserts

Tipsy Cake

(c.1858)

Spit roast pineapple

1858 The English Cookery Book by J.H. Walsh

Eggs in Verjuice

(c.1716)

Coconut pannacotta, coffee parfait, verjus & citrus

1716 Royal Cookery by Patrick Lamb 3rd Edition

Spring Tart

(c.1723)

Gariguette Strawberries, lovage, basil yoghurt & goat’s milk ice cream

1723 The Cook’s and Confectioner’s Dictionary by John Nott

Chocolate Bar

(c.1730)

Passion fruit jam & mango sorbet

1730 The Complete Practical Cook by Charles Carter

Sambocade

(c.1390)

Goat’s milk cheesecake, elderflower, apple, pickled blackberry & smoked candied walnuts

1390 The Forme of Cury by The Master Cooks of King Richard II

British Cheese

Apple & plum chutney, fig & perry paste, pecan sourdough, oat biscuits & seeded crackers

Please inform us of any allergies & ask for further details of dishes that contain allergens.

Tasting Menu

Our tasting menu is available daily for £170 per guest. Wine pairing options are also available.

Available in the main dining room daily.

12:00 - 13:30 & 18:00 - 20:00 Sunday to Thursday;

12:00 - 14:00 & 18:00 - 21:00 Friday & Saturday;

Menu subject to change due to seasonal availability of produce. Vegetarian and pescatarian tasting menus are available.

Tasting Menu

Hay Smoked Trout

(c.1730)

Lemon salad, gentleman’s relish & sorrel

***

Meat Fruit

(c.1500)

Mandarin, chicken liver parfait & grilled bread

***

Buttered Crab Loaf

(c.1714)

Crab salad, cucumber, pickled lemon & golden trout roe

***

Powdered Duck Breast

(c.1670)

Smoked fennel, apricot, spiced umbles & raisins

***

Tipsy Cake

(c.1858)

Spit roast pineapple

or

Eggs in Verjuice

(c.1730)

Coconut pannacotta, coffee parfait, verjus & citrus

Luncheon

Three-course set luncheon menu £65 per person.

Wine pairing £49 per person.

Available Monday - Saturday at lunchtime.

Menu subject to change depending on seasonal availability of produce.

Menu must be pre-booked, however may be offered on the date of booking if requested.

Smoked Salmon Belly

(c.1847)

Sourdough, beetroot & horseradish

1847 The Whole Art of Curing, Pickling and Smoking Meat and Fish by James Robinson

Ragoo of Pigs Ears on Toast

(c.1727)

Oxtail, onion, mustard & lemon

1727 The Compleat Housewife by E. Smith

***

Hash of Chicken

(c.1747)

Turnip, quince & green peppercorn

1747 The Art of Cookery Made Plain and Easy by Hannah Glasse

Compost Tart

(c.1390)

Grilled Ratte potatoes, goat’s cheese & garden herbs

1390 The Forme of Cury by The Master Cooks of King Richard II

***

Strawberry Crust

(c.1892)

Basil lovage yoghurt, compressed strawberries & goat’s milk ice cream

1892 Encyclopaedia of Practical Cookery by Theodore Francis Garrett

British Cheese

Apple & plum chutney, fig & perry paste, seeded crackers, oat biscuits & bread crackers

(£5 supplement)

The Fat Duck 30th Anniversary

Celebrating 30 years of The Fat Duck, we will be serving this special tasting menu from July 1st to 15th only.

£195 per person.

Book now.

The Fat Duck 30th Anniversary

Nitro-Poached Aperitif

(c.2001)

Lime Grove

***

Snail Porridge

(c.2003)

Parsley, Fennel & Walnut

***

Roasted Scallop

(c.2001)

White Chocolate & Caviar

***

Turbot Veronique

(c.2000)

Champagne, Mussels, Grapes & Parsley, Triple Cooked Chips

***

Alows

(c.1430)

Smoked Onion, Ox Tongue

***

Black Forest Gateau

(c.2006)

Dark Chocolate, Kirsch & Cherry

Sunday Roast "Potato Time"

The Sunday Roast is available Sunday lunch 12pm to 2.30pm until May 4th.

Book Now.

Starter

Meat Fruit

(c.1500)

Mandarin, chicken liver parfait & grilled bread

c.13th–15th century

Hay Smoked Trout

(c.1730)

Lemon salad, gentleman’s relish & sorrel

1730 The Complete Practical Cook by Charles Carter

Salamagundy

(c.1723)

Beetroot, salsify, radish, horseradish & pickled walnuts

1723 The Cook’s and Confectioner’s Dictionary by John Nott


Roastie

Triple Cooked Roast Potato & Caviar

(c.1664)

Supplement £15

1664 Englands Happiness Increased, or, A Sure and Easie Remedy against all Succeeding Dear Years by John Fraser

Main

Roast Chicken

(c.1672)

Pork stuffing, celeriac bread sauce & chicken gravy

1672 The English Art of Cookery by Richard Briggs

Roast Beef

(c.1830)

Yorkshire pudding, horseradish cream & beef gravy

1830 The Cook and Housewife’s Manual by Mistress Meg Dodds

Roast Cauliflower

(c.1661)

Truffle macrows, cauliflower cream & mushroom gravy

1661 The Whole Body of Cookery Dissected by William Rabisha

Served with buttered bay carrots, spring greens and beef fat triple cooked roast potatoes

Dessert

Tipsy Cake

(c.1858)

Spit roast pineapple

1858 The English Cookery Book by J.H. Walsh

Sambocade

(c.1390)

Goat’s milk cheesecake, elderflower & apple, pickled blackberry, smoked candied walnuts & sorrel

1390 The Forme of Cury by The Master Cooks of King Richard II

Chocolate Bar

(c.1730)

Passion fruit jam & mango sorbet

1730 The Complete Practical Cook by Charles Carter

Vegetarian Menu

The Truffle

(c.1500)

Mushroom parfait & grilled bread

***

Savoury Porridge

(c.1660)

Garlic, parsley & fennel

***

Frumenty

(c.1390)

Hen of the woods, spelt, pickled dulse & lovage

***

Salamagundy

(c.1723)

Beetroot, salsify, radish, horseradish & pickled walnuts

***

Buttered Asparagus

(c.1821)

Pink fir potato, wild garlic emulsion & mushroom dressing

Vegan Menu

Savoury Porridge

(c.1660)

Garlic, parsley & fennel

***

Salamagundy

(c.1723)

Beetroot, salsify, radish, horseradish & pickled walnuts

***

Asparagus

(c.1821)

Pink fir potato & mushroom dressing

Chocolate Bar

(c.1730)

Passion fruit jam & sorbet

Sorbet Selection

(c.1900)

Chef's Table

For a behind the scenes dining experience, the Chef's Table offers an intimate insight into the energy and activity of the kitchen. Accommodating two to six guests, a bespoke menu will be served direct to your table by the chef. Your own dedicated sommelier will be on hand throughout the meal to advise on wine pairings to suit every occasion.

Six Course Menu - £195 lunch and dinner

Eight Course Menu - £230 lunch and dinner

(excluding 15% discretionary service charge)

Click here to book now

Sample Eight Course Menu

Hay Smoked Trout

(c.1730)

Gentleman’s relish, caviar & pickled lemon salad

Buttered Crab Loaf

(c.1714)

Crab salad, cucumber, pickled lemon & golden trout roe 

Meat Fruit

(c.1500)

Mandarin, chicken liver parfait & grilled bread

Roast Turbot & Green Sauce

(c.1440)

Braised chicory, parsley, pepper, onion & eucalyptus

Powdered Duck Breast

(c.1670)

Smoked fennel, apricot, spiced umbles & raisins 

Spring Tart

(c.1723)

Gariguette Strawberries, lovage, basil yoghurt & goat’s milk ice cream

Tipsy Cake

(c.1810)

Spit roast pineapple

Nitrogen Ice Cream Trolley

(c.1901)

Private Dining

Our private dining room, inspired by the 16th century Tudor architectural style, seats up to 12 guests. A 3 or 5 course menu is available, including some of our signature dishes.

Three Course Menu - £130 lunch and dinner

Five Course Menu - £170 lunch and dinner

(excluding 15% discretionary service charge)

Click here to book now

Sample 3 Course Menu

Hay Smoked Trout

(c.1730)

Lemon salad, gentleman’s relish & sorrel

Or

Meat Fruit

(c.1500)

Mandarin, chicken liver parfait & grilled bread

***

Roast Cod & Green Sauce

(c.1440)

Braised chicory, parsley, pepper, onion & eucalyptus

Or

Chicken Cooked with Lettuces

(c.1670)

Grilled onion emulsion, spiced celeriac & oyster leaves

Or

Fillet of Hereford Beef

(c.1830)

Mushroom ketchup & triple cooked chips

***

Chocolate Bar

(c.1730)

Passion fruit jam & mango sorbet  

Or

Tipsy Cake

(c.1810)

Spit roast pineapple

Sample 5 Course Menu

Hay Smoked Trout

(c.1730)

Lemon salad, gentleman’s relish & sorrel

***

Meat Fruit

(c.1500)

Mandarin, chicken liver parfait & grilled bread

***

Roast Cod & Green Sauce

(c.1440)

Braised chicory, parsley, pepper, onion & eucalyptus

Or

Chicken Cooked with Lettuces

(c.1670)

Grilled onion emulsion, spiced celeriac & oyster leaves

Or

Fillet of Hereford Beef

(c.1830)

Mushroom ketchup & triple cooked chips

***

Chocolate Bar

(c.1730)

Passion fruit jam & mango sorbet

Or

Tipsy Cake

(c.1810)

Spit roast pineapple

***

***

Nitrogen Ice Cream Trolley

(c.1900)

Wine

Our wine list features around 850 bins, having developed relationships with Chateaux & Estates from around the world.

With a depth of vintages from top producers as well as smaller vineyards with limited allocations.

We also offer an extensive list of wines by the glass, a perfect opportunity to explore pairings with the dishes from the menu.

To request a copy of our current wine list, please email [email protected].

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Please refer to our Privacy Collection Statement

Privacy Collection Statements

Privacy Policy

Dinner By Heston Blumenthal London PRIVACY NOTICE

Introduction Welcome to the Dinner By Heston Blumenthal London managed by Tapestry Management privacy notice. Tapestry Management respects your privacy and is committed to protecting your personal data. This privacy notice will inform you as to how we look after your personal data when you visit our website (regardless of where you visit it from) and tell you about your privacy rights and how the law protects you. This privacy notice is provided in a layered format so you can click through to the specific areas set out below.

Please also use the Glossary to understand the meaning of some of the terms used in this privacy notice.

1. IMPORTANT INFORMATION AND WHO WE ARE

2. THE DATA WE COLLECT ABOUT YOU

3. HOW IS YOUR PERSONAL DATA COLLECTED

4. HOW WE USE YOUR PERSONAL DATA

5. DISCLOSURES OF YOUR PERSONAL DATA

6. INTERNATIONAL TRANSFERS

7. DATA SECURITY

8. DATA RETENTION

9. YOUR LEGAL RIGHTS

10. GLOSSARY

1. Important information and who we are

Purpose of this privacy notice

This privacy notice aims to give you information on how Tapestry Management collects and processes your personal data, including but not limited to, through your use of this website, including any data you may provide through this website or when you purchase or supply a product or service to or from us.

This website is not intended for children and we do not knowingly collect data relating to children.

It is important that you read this privacy notice together with any other privacy notice or fair processing notice we may provide on specific occasions when we are collecting or processing personal data about you so that you are fully aware of how and why we are using your data. This privacy notice supplements the other notices and is not intended to override them.

Controller Contact details

Our full details are:

Full name of legal entity: Tapestry Management Ltd Title: The Data Protection Contact Email address: [email protected] Postal address: Unit B Tectonic Place, Holyport Road, Maidenhead, Berkshire, SL6 2YE.

You have the right to make a complaint at any time to the Information Commissioner's Office (ICO), the UK supervisory authority for data protection issues (www.ico.org.uk). We would, however, appreciate the chance to deal with your concerns before you approach the ICO so please contact us in the first instance.

Changes to the privacy notice and your duty to inform us of changes

This version was last updated in May 2018 and historic versions can be obtained by contacting us.

It is important that the personal data we hold about you is accurate and current. Please keep us informed if your personal data changes during your relationship with us.

Third-party links

This website may include links to third-party websites, plug-ins and applications. Clicking on those links or enabling those connections may allow third parties to collect or share data about you. We do not control these third-party websites and are not responsible for their privacy statements. When you leave our website, we encourage you to read the privacy notice of every website you visit.

2. The data we collect about you

Personal data, or personal information, means any information about an individual from which that person can be identified. It does not include data where the identity has been removed (anonymous data).

We may collect, use, store and transfer different kinds of personal data about you which we have grouped together follows:

• Identity Data includes first name, last name and title.

• Contact Data includes billing address, delivery address, email address and telephone numbers.

• Financial Data includes bank account details.

• Transaction Data includes details about payments to and from you and other details of services you have purchased from us.

• Technical Data includes internet protocol (IP) address, browser type and version, time zone setting and location, browser plug-in types and versions, operating system and platform and other technology on the devices you use to access this website.

• Usage Data includes information about how you use our website and services.

• Marketing and Communications Data includes your preferences in receiving marketing from us and your communication preferences.

We also collect, use and share Aggregated Data such as statistical or demographic data for any purpose. Aggregated Data may be derived from your personal data but is not considered personal data in law as this data does not directly or indirectly reveal your identity. For example, we may aggregate your Usage Data to calculate the percentage of users accessing a specific website feature. However, if we combine or connect Aggregated Data with your personal data so that it can directly or indirectly identify you, we treat the combined data as personal data which will be used in accordance with this privacy notice.

We do not collect any Special Categories of Personal Data about you (this includes details about your race or ethnicity, religious or philosophical beliefs, sex life, sexual orientation, political opinions, trade union membership, information about your health and genetic and biometric data). Nor do we collect any information about criminal convictions and offences.

If you fail to provide personal data

Where we need to collect personal data by law, or under the terms of a contract we have with you and you fail to provide that data when requested, we may not be able to perform the contract we have or are trying to enter into with you (for example, to provide you with goods or services). In this case, we may have to cancel a product or service you have with us but we will notify you if this is the case at the time.

3. How is your personal data collected?

We use different methods to collect data from and about you including through:

• Direct interactions. You may give us your Identity, Contact and Financial Data by filling in forms or by corresponding with us by post, phone, email or otherwise. This includes personal data you provide when you:

• engage us to provide our services or we engage you to provide products or services to us;

• request marketing to be sent to you;

• take part in a survey;

• make an enquiry through our website or by email or telephone; or

• give us some feedback.

• Automated technologies or interactions. As you interact with our website, we may automatically collect Technical Data about your equipment, browsing actions and patterns. We collect this personal data by using cookies, server logs and other similar technologies. We may also receive Technical Data about you if you visit other websites employing our cookies. Please see our cookie policy for further details.

• Third parties or publicly available sources. We may receive personal data about you from various third parties and public sources as set out below:

• Technical Data from analytics providers such as Google based outside the EU.

• Financial and Transaction Data from banks based inside or outside the EU.

• Identity and Contact Data from publicly availably sources such as Companies House based inside the EU and/or public websites which display information about you, such as LinkedIn.

4. How we use your personal data

We will only use your personal data when the law allows us to. Most commonly, we will use your personal data in the following circumstances:

• Where we need to perform the contract we are about to enter into or have entered into with you.

• Where it is necessary for our legitimate interests (or those of a third party) and your interests and fundamental rights do not override those interests.

• Where we need to comply with a legal or regulatory obligation. Click to find out more about the types of lawful basis that we will rely on to process your personal data.

Generally we do not rely on consent as a legal basis for processing your personal data other than in relation to sending third party direct marketing communications to you via email or text message. You have the right to withdraw consent to marketing at any time by contacting us.

Purposes for which we will use your personal data

We have set out below, in a table format, a description of all the ways we plan to use your personal data, and which of the legal bases we rely on to do so. We have also identified what our legitimate interests are where appropriate.

Note that we may process your personal data for more than one lawful ground depending on the specific purpose for which we are using your data. Please contact us if you need details about the specific legal ground we are relying on to process your personal data where more than one ground has been set out in the table below.

Purpose/Activity

Type of data

Lawful basis for processing including basis of legitimate interest

Retention Period

To register you as a new client or supplier

(a) Identity

(b) Contact

Performance of a contract with you

Please see our Retention Policy.

To process payments and deliver services to you / receive services from you, including:

(a) Manage payments, fees and charges

(b) Collect and recover money owed to us

(c) pay money that is owed to you by us

(a) Identity

(b) Contact

(c) Financial

(d) Transaction

(e) Marketing and Communications

(a) Performance of a contract with you

(b) Necessary for our legitimate interests (to recover debts due to us)

To manage our relationship with you which will include:

(a) Notifying you about changes to our terms or privacy policy

(b) Sending you relevant communications such as invitations to Dinner By Heston Blumenthal

(a) Identity

(b) Contact

(c) Profile

(d) Marketing and Communications

(a) Performance of a contract with you

(b) Necessary to comply with a legal obligation

(c) Necessary for our legitimate interests (to keep our records updated and to study how customers use our products/services)

To enable you to take part in a survey

(a) Identity

(b) Contact

(c) Usage

(d) Marketing and Communications

(a) Performance of a contract with you

(b) Necessary for our legitimate interests (to study how customers use our products/services, to develop them and grow our business)

To administer and protect our business and this website (including troubleshooting, data analysis, testing, system maintenance, support, reporting and hosting of data)

(a) Identity

(b) Contact

(c) Technical

(a) Necessary for our legitimate interests (for running our business, provision of administration and IT services, network security, to prevent fraud and in the context of a business reorganisation or group restructuring exercise)

(b) Necessary to comply with a legal obligation

To use data analytics to improve our website, products/services, marketing, customer relationships and experiences

(a) Technical

(b) Usage

Necessary for our legitimate interests (to define types of customers for our products and services, to keep our website updated and relevant, to develop our business and to inform our marketing strategy)

To make suggestions and recommendations to you about services, events and publications that may be of interest to you

(a) Identity

(b) Contact

Necessary for our legitimate interests (to develop our products/services and grow our business)

Marketing We strive to provide you with choices regarding certain personal data uses, particularly around marketing and advertising.

You will receive marketing communications from us if you have requested information from us or purchased services from us or if you provided us with your details or when you took part in a survey and, in each case, you have not opted out of receiving that marketing.

Third-party marketing

We will get your express opt-in consent before we share your personal data with any company outside the Tapestry Management group of entities for marketing purposes.

Opting out

You can ask us or third parties to stop sending you marketing messages at any time by following the opt-out links on any marketing message sent to you or by contacting us at any time.

Where you opt out of receiving these marketing messages, this will not apply to personal data provided to us as a result of a service.

Cookies

You can set your browser to refuse all or some browser cookies, or to alert you when websites set or access cookies. If you disable or refuse cookies, please note that some parts of this website may become inaccessible or not function properly. For more information about the cookies we use, please see our cookie policy.

Change of purpose

We will only use your personal data for the purposes for which we collected it, unless we reasonably consider that we need to use it for another reason and that reason is compatible with the original purpose. If you wish to get an explanation as to how the processing for the new purpose is compatible with the original purpose, please contact us.

If we need to use your personal data for an unrelated purpose, we will notify you and we will explain the legal basis which allows us to do so.

Please note that we may process your personal data without your knowledge or consent, in compliance with the above rules, where this is required or permitted by law.

5. Disclosures of your personal data

We may have to share your personal data with the parties set out below for the purposes set out in the table in paragraph 4 above.

• Internal Third Parties as set out in the Glossary.

• External Third Parties as set out in the Glossary.

• Third parties to whom we may choose to sell, transfer, or merge parts of our business or our assets. Alternatively, we may seek to acquire other businesses or merge with them. If a change happens to our business, then the new owners may use your personal data in the same way as set out in this privacy notice. We require all third parties to respect the security of your personal data and to treat it in accordance with the law. We do not allow our third-party service providers to use your personal data for their own purposes and only permit them to process your personal data for specified purposes and in accordance with our instructions.

6. International transfers

We share your personal data within Tapestry Management. This may involve transferring your data outside the European Economic Area (EEA). Some of our External Third Parties are based outside the European Economic Area (EEA) so their processing of your personal data will involve a transfer of data outside the EEA.

Whenever we transfer your personal data out of the EEA, we ensure a similar degree of protection is afforded to it by ensuring at least one of the following safeguards is implemented:

• We will only transfer your personal data to countries that have been deemed to provide an adequate level of protection for personal data by the European Commission. For further details, see European Commission: Adequacy of the protection of personal data in non-EU countries.

• Where we use certain service providers, we may use specific contracts approved by the European Commission which give personal data the same protection it has in Europe. For further details, see European Commission: Model contracts for the transfer of personal data to third countries.

7. Data security

We have put in place appropriate security measures to prevent your personal data from being accidentally lost, used or accessed in an unauthorised way, altered or disclosed. In addition, we limit access to your personal data to those employees, agents, contractors and other third parties who have a business need to know. They will only process your personal data on our instructions and they are subject to a duty of confidentiality.

We have put in place procedures to deal with any suspected personal data breach and will notify you and any applicable regulator of a breach where we are legally required to do so.

8. Data retention

How long will you use my personal data for?

We will only retain your personal data for as long as necessary to fulfil the purposes we collected it for, including for the purposes of satisfying any legal, accounting, or reporting requirements.

To determine the appropriate retention period for personal data, we consider the amount, nature, and sensitivity of the personal data, the potential risk of harm from unauthorised use or disclosure of your personal data, the purposes for which we process your personal data and whether we can achieve those purposes through other means, and the applicable legal requirements.

Details of retention periods for different aspects of your personal data are set out in the table in paragraph 4 above.

In some circumstances you can ask us to delete your data: see Request erasure below for further information.

In some circumstances we may anonymise your personal data (so that it can no longer be associated with you) for research or statistical purposes in which case we may use this information indefinitely without further notice to you.

9. Your legal rights

Under certain circumstances, you have rights under data protection laws in relation to your personal data. Please click on the links below to find out more about these rights:

• Request access to your personal data. • Request correction of your personal data. • Request erasure of your personal data. • Object to processing of your personal data. • Request restriction of processing your personal data. • Request transfer of your personal data. • Right to withdraw consent.

If you wish to exercise any of the rights set out above, please contact us.

No fee usually required

You will not have to pay a fee to access your personal data (or to exercise any of the other rights). However, we may charge a reasonable fee if your request is clearly unfounded, repetitive or excessive. Alternatively, we may refuse to comply with your request in these circumstances.

What we may need from you

We may need to request specific information from you to help us confirm your identity and ensure your right to access your personal data (or to exercise any of your other rights). This is a security measure to ensure that personal data is not disclosed to any person who has no right to receive it. We may also contact you to ask you for further information in relation to your request to speed up our response.

Time limit to respond

We try to respond to all legitimate requests within one month. Occasionally it may take us longer than a month if your request is particularly complex or you have made a number of requests. In this case, we will notify you and keep you updated.

10. Glossary

LAWFUL BASIS

Legitimate Interest means the interest of our business in conducting and managing our business to enable us to give you the best service/product and the best and most secure experience. We make sure we consider and balance any potential impact on you (both positive and negative) and your rights before we process your personal data for our legitimate interests. We do not use your personal data for activities where our interests are overridden by the impact on you (unless we have your consent or are otherwise required or permitted to by law). You can obtain further information about how we assess our legitimate interests against any potential impact on you in respect of specific activities by contacting us

Performance of Contract means processing your data where it is necessary for the performance of a contract to which you are a party or to take steps at your request before entering into such a contract.

Comply with a legal or regulatory obligation means processing your personal data where it is necessary for compliance with a legal or regulatory obligation that we are subject to.

THIRD PARTIES

Internal Third Parties

Other entities in Tapestry Management acting as joint controllers or processors and are based in the UK.

External Third Parties

• Service providers acting as processors based in the United Kingdom and inside and outside the EEA who provide IT and system administration services.

• Professional advisers acting as processors or joint controllers including lawyers, bankers, auditors and insurers based in the United Kingdom.

• HM Revenue & Customs regulators and other authorities acting as processors or joint controllers based in the United Kingdom who require reporting of processing activities in certain circumstances.

• Market researchers in the UK.

YOUR LEGAL RIGHTS

You have the right to:

Request access to your personal data (commonly known as a "data subject access request"). This enables you to receive a copy of the personal data we hold about you and to check that we are lawfully processing it.

Request correction of the personal data that we hold about you. This enables you to have any incomplete or inaccurate data we hold about you corrected, though we may need to verify the accuracy of the new data you provide to us.

Request erasure of your personal data. This enables you to ask us to delete or remove personal data where there is no good reason for us continuing to process it. You also have the right to ask us to delete or remove your personal data where you have successfully exercised your right to object to processing (see below), where we may have processed your information unlawfully or where we are required to erase your personal data to comply with local law. Note, however, that we may not always be able to comply with your request of erasure for specific legal reasons which will be notified to you, if applicable, at the time of your request.

Object to processing of your personal data where we are relying on a legitimate interest (or those of a third party) and there is something about your particular situation which makes you want to object to processing on this ground as you feel it impacts on your fundamental rights and freedoms. You also have the right to object where we are processing your personal data for direct marketing purposes. In some cases, we may demonstrate that we have compelling legitimate grounds to process your information which override your rights and freedoms.

Request restriction of processing of your personal data. This enables you to ask us to suspend the processing of your personal data in the following scenarios: (a) if you want us to establish the data's accuracy; (b) where our use of the data is unlawful but you do not want us to erase it; (c) where you need us to hold the data even if we no longer require it as you need it to establish, exercise or defend legal claims; or (d) you have objected to our use of your data but we need to verify whether we have overriding legitimate grounds to use it.

Request the transfer of your personal data to you or to a third party. We will provide to you, or a third party you have chosen, your personal data in a structured, commonly used, machine-readable format. Note that this right only applies to automated information which you initially provided consent for us to use or where we used the information to perform a contract with you.

Withdraw consent at any time where we are relying on consent to process your personal data. However, this will not affect the lawfulness of any processing carried out before you withdraw your consent. If you withdraw your consent, we may not be able to provide certain products or services to you. We will advise you if this is the case at the time you withdraw your consent.

Where would you like to make your reservation?

Our menu offers modern dishes, inspired by historic British gastronomy.

Whilst reservations are not essential, we do recommend planning your visit in advance - especially if you are making a special journey to us. As our availability changes on a daily basis, if you are unable to find a suitable time online, please call us.

Reservations are available 3 months to-the-day in advance.

Book Restaurant Here




Reserve a table in Hyde Park Garden

Hyde Park Garden Menu

Summer 2025 - Open from May 2nd.

Reservations opening on April 1st.

Hyde Park Garden is open from 12:00 to 14:30 for lunch, 7 days a week, weather permitting. We also welcome guests for drinks and light bites from 15:00 until 20:00 daily (closing at 21:00).

Whilst reservations are not essential, we do recommend planning your visit in advance - especially if you are making a special journey to us. As our availability changes on a daily basis, if you are unable to find a suitable time online, please call us.

The Hyde Park Garden is available for exclusive hire. Please contact reservations at [email protected] with requests. Minimum spends apply.

Please note our garden is only partially covered - we do provide heaters and blankets are available on request. In the case of inclement weather we may be forced to close the Garden. In this case, our reservations team will be in contact to rearrange your booking.

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