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+44(0)20 7201 3833
Thank you for your interest in Dinner by Heston Blumenthal. Reservations in the main dining area can be made for up to 6 guests up to 3 months in advance to the day. Please note we welcome diners from the age of 4 years and above.
As our availability changes daily, please do not hesitate to call us if you are unable to find a suitable time online and we will be more than happy to assist you.
Dinner by Heston Blumenthal will be taking part in the Evening Standard's London Food Month, taking place from 1st to 30th June 2017. Chef Director Ashley Palmer-Watts has designed a special 5 course lunch menu available Monday to Friday, and will host 2 wine dinners in the Private Dining Room on 19th and 26th June 2017 focusing on Australian truffles and paired with Australian wines.
The restaurant will be closed from 14th until 27th August and will be reopening for lunch on 28th August 2017.
Gift vouchers are available for every occasion including Chef’s Table and Private Dining Experiences.
For more information or to speak to a member of our team, please do not hesitate to contact us on+44 (0)20 7201 3833 or email us at firstname.lastname@example.org
Our reservation lines are open between 09:00 and 18:00 Monday to Friday and between 10:00 and 19:00 on Saturday and Sunday.
Reservations for the Chef's Table and Private Dining Room can be made up to 6 months in advance. For any enquiries, please call +44 (0)20 7201 3844 or email email@example.com between 09:00 and 18:00 Monday to Friday.
MenusView all menus
Monday - Friday
12:00 - 14:00
18:00 - 22:15
Saturday - Sunday & Public Holidays
12:00 - 14:30
18:30 - 22:30