Menus and pricing may change from time to time as the restaurant develops. We will give you as much notice as possible, usually not less than 2 weeks, of any material changes, so you can alter your booking if desired.
Credit or debit card details are required to guarantee all reservations. All credit card information is secure and protected online by SSL encryption, the industry standard. If you are unable to attend on the day, please kindly inform us in writing by no later than 72 hours prior to your reserved time as a cancellation fee of £50 per person may apply after this time.
Please note that all requests are noted. However, they are not guaranteed.
For more information or to speak to a member of our team, please do not hesitate to contact us on +44 (0)20 7201 3833. Our reservation lines are open 9am to 6pm, 7 days a week for your convenience.
We are also taking reservations for up to 6 months in advance for our Chef’s Table (4 to 6 guests) and Private Dining Room (up to 12 guests). If you would like to make a reservation for our Chef’s Table or Private Dining Room, please contact our private dining team on +44 (0) 207 201 3833 Monday to Friday between 9am to 5pm or email [email protected].
Enjoy a culinary experience in the exclusive surroundings of our dramatic Private Dining Room. Seating up to 12 guests, this 16th century Tudor-inspired space offers insights into the energy and activity of the dining room & views onto Hyde Park. Featuring embossed leather walls and a replica of The King’s Table excavated from Westminster Palace, this space is ideal for private celebrations or chic corporate gatherings.
Take a front row seat at our exclusive Chef’s Table. Situated directly opposite the custom-built glass walled kitchen, diners not only have a direct view of our chefs at work, but also the opportunity for some fun, one-on-one interaction with the kitchen team. It also reveals an exclusive insight into the cooking techniques and historical influences on our menus.